Biscuits & chocolate mould
Makes chocolate bars, cookie, biscuit and ice cream scoop.
Mould measures 76mm, with a 12mm depth.
Flexible silicone mould, ideal for polymer clays, like sculpey and fimo.
Life of the mould will depend on the material used and the amount you use it. Items can be baked in the mould, up to 220C, and also placed in the freezer.